BS 1746:1987

Specification for domestic pressure cookers

BS 3414:2000

Specification for hand-held crown bottle openers

BS 3788:1984

Specification for tin coated finish on culinary utensils

BS 4034:1990

Specification for vitrified hotelware

BS 5416:1990

Specification for china tableware

BS 5452:1977

Specification for hospital hollow-ware made of plastics material

BS 5577:1984

Specification for table cutlery

BS 5577:1999

Specification for table cutlery with non-metallic handles

BS 5784-4:1984

Safety of electrical commercial catering equipment. Specification for multi-purpose cooking pans

BS 6557:1985

Specification for kettles

BS 6672-1:1986

Insulated domestic food containers. Specification for vacuum ware and insulated flasks, jars and jugs

BS 6672-2:1986

Insulated domestic food containers. Specification for insulated bags and boxes

BS 6743:1987

Specification for performance of handles and handle assemblies attached to cookware

BS 6813:1987

Specification for trade cutlery for use with food

BS 7043:1989

Specification for silver plated table and decorative holloware

BS 7069:1988

Specification for cookware

BS 7966:2000

Recommendations for design of cork removal devices

BS EN 12546-1:2000

Materials and articles in contact with foodstuffs. Insulated containers for domestic use. Specification for vacuum ware, insulated flasks and jugs

BS EN 12778:2002

Cookware. Pressure cookers for domestic use

BS EN 12875-1:2005

Mechanical dishwashing resistance of utensils. Reference test method for domestic articles

BS EN 12875-2:2002

Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles

BS EN 12875-4:2006

Mechanical dishwashing resistance of utensils. Rapid test for domestic ceramic articles

BS EN 12875-5:2006

Mechanical dishwashing resistance of utensils. Rapid test for ceramic catering articles

BS EN 12980:2000

Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance

BS EN 12983-1:2000

Cookware. Domestic cookware for use on top of a stove, cooker or hob. General requirements

BS EN 13258:2003

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

BS EN 13750:2002

Domestic water kettles for use on top of stove, cooker or hob. Requirements and test methods

BS EN 13834:2007

Cookware. Ovenware for use in traditional domestic ovens

BS EN 14916:2005

Domestic cookware. Graphical symbols (pictograms)

BS EN 1900:1998

Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology

BS EN 60335-2-47:1992

Specification for safety of household and similar electrical appliances. Particular requirements. Commercial electric boiling pans

BS EN ISO 8442-1:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food

BS EN ISO 8442-2:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for stainless steel and silver-plated cutlery

BS EN ISO 8442-3:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver-plated table and decorative holloware

BS EN ISO 8442-4:1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for gold-plated cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-6:2001

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer

BS EN ISO 8442-7:2001

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys

BS EN ISO 8442-8:2001

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware

DD CEN/TS 12983-2:2005

Cookware. Domestic cookware for use on top of a stove, cooker or hob. Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware

DD ENV 12875-1:1998

Mechanical dishwashing resistance of domestic utensils. Reference test method

DD ENV 13834:2000

Cookware. Ovenware for use in domestic thermal ovens